Dinosaur kale recipes Ingredients
dinosaur kale recipes
1-2 onions (chopped)
garlic (chopped)
1 box of cherry tomatoes (cut in half)
1 head of dino kale (rough chop, biggest part of the rib removed)
1-2 c white wine
sweat the onions in oil or broth until they're pretty soft and most
of the liquid is cooked away, add the tomatoes and sear them (may
need to turn up the heat here), stir a lot. Add the kale and stir
some more. When the kale is almost cooked, add the wine (to get those
tomato bits up and to bring together as a sauce). Add the garlic.
Cook until it's saucy (instead of just juicy). I like to serve this
with gnocchi, but that's probably breaking some ancient law. It's
good with wwheat pasta too. Better with bite-sized pasta because the
sauce is chunky.
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