Italian kale recipe

Italian kale recipe Ingredients

Italian kale recipe
INGREDIENTS (Nutrition)
• 1 bunch kale, stems removed and leaves coarsely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• Salt and ground black pepper to taste

DIRECTIONS for cooking Italian kale recipe

1. Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.

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