Kale and sausage recipe Ingredients
Kale & Turkey Sausage
Ingredients
• 1 bunch kale (remove veins from the leafs and tear into bite size
pieces)
• 3-4 ounces hot Italian turkey sausage (about one large link, remove
from casing)
• 1/2 of a medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper (optional)
1. 1
In a large saucepan on high heat, cook onions in a tablespoon of olive
oil and cook until almost brown (caramelized). Add garlic and turkey
sausage to the onions and cook until the meat is no long pink.
2. 2
Add chicken broth, kale, paprika and black pepper then reduce the
heat to medium and cook, stirring occasionally, for about 10 minutes
(or until the kale is tender).
Your Kale and sausage recipe is ready now
More Kale recipes