Kale channe recipe


Kale channe recipe Ingredients


Kale Channe (Horse Gram)

Ingredents: 1 cup kala channa-soaked 4-5 hours1 1/2 tsp kala namak1 tsp bhuna pissa jeera (cumin)lemon juice to taste

 

Method of cooking Kale channe recipe:

Wash the channas and boil in fresh water till cooked but not mashed (bite-like). Drain and cool. Mix all the ingredients together and serve. Adjust masala according to your taste.

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