Kale chip recipe

Kale chip recipe Ingredients

Ingredients
• 1 tablespoon apple cider vinegar
• 2 tablespoons salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt w)
• 3 tablespoons olive oil
• 2 bunches kale, rinsed with stems removed

Directions for cooking Kale chip recipe

1. 1
Cut kale into 2 to 3 inch pieces.
2. 2
Mix vinegar, oil, and salt in a large bowl then add kale and mix by hand.
3. 3
Try to get all the leaves covered.
4. 4
Place on baking sheets (I like to use parchment paper for easy clean up) and bake at 350 F until they are crispy.
5. 5
After about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°F.
6. 6
Time for baking varies depending on the size of your chips and desired crispness.
7. 7
The outer edges cook quicker than the pieces from near the stem.

Your Kale chip recipe is ready now

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