Kale quinoa recipe Ingredients
Kale with Raisins & Pine Nuts
Ingredients (use vegan versions):
1-2 clumps (not bunches) of fresh kale
1 tablespoon pine nuts
1 clove garlic, peeled & chopped
olive oil
1 tablespoon raisins
1 tablespoon balsamic vinegar
Note: a bunch of kale is the huge amount you can usually buy at the
supermarket. a bunch consists of multiple clumps. i hope you will
not belabor these highly technical terms. just use your instincts
on what looks right. hint: the amount of leaves a clump yields would
just about (loosely) fill a 2 qt. pan. that is the a approximate quantity
to aim for per person.
Rinse kale, cutting off long stems. Toast pine nuts until golden.
Saute garlic in oil (medium heat) for a minute or so then add rinsed
kale (still a little wet). Stir for a minute or two, then cover for
a couple of minutes. The kale should kind of steam in the little bit
of water that was on it. If all water cooks off, add a splash more.
Add raisins and pine nuts. Stir, then cover a few more minutes. Add
balsamic vinegar; stir, then cover for a few more minutes.
Good warm or at room temperature. Also nice on pasta.
Serves: 1.
Preparation time: 15 minutes or so.
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