Kale salad recipe Ingredients
6 servings
4 ea Potatoes; medium
2 T Vegetable oil
8 c Water
1 t Salt
1/2 t Pepper
2 lb Kale; fresh
1/2 lb Garlic sausage; *
* Garlic Sausage should be the smoked kind, cooked and sliced.
Peel and chop potatoes. Combine with vegetable oil and water.
Cook for 20 to 30 minutes or until potatoes are tender. Remove
potatoes and reserve liquid. Mash potatoes through a sieve and return
to potato liquid. Add salt and pepper and simmer for 20 minutes. Wash
kale discarding all tough leaves and cut into shreds. Add to potatoes
and cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.
Your Kale salad recipe is ready now
More Kale recipes