Kale soup recipe Ingredients
Sausage Kale Soup
Serves 10
1 lb. bulk pork sausage
2 med. onions, chopped
2 Tbsp. olive or vegetable oil
2 cloves garlic, minced
3 (14 1/2 oz) chicken broth
2 cups water
3 chicken bouillon cubes
1/2 lb. fresh kale, chopped
3 med. potatoes, peeled and cubed
2 (15 1/2 oz) kidney beans, rinsed and drained
In a 5-quart Dutch oven over medium heat, cook sausage and onions
in oil for 5 minutes, until sausage is browned. Drain and add garlic.
Cook for 1-2 minutes. Add the broth, water, bouillon, and kale. Bring
to a boil, then reduce heat. Leave the cover open a little and simmer
for 1 hour. Add the potatoes and cook for 15 minutes. Add the beans,
then cook until potatoes are tender and beans are heated through.
Your Kale soup recipe is ready now
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