Lacinato kale recipes Ingredients
Lacinato Kale and Ricotta Salata Salad
• 3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender
regular kale, stems and center ribs discarded
• 2 tablespoons finely chopped shallot
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 1/2 tablespoons extra-virgin olive oil
• 2 ounces coarsely grated ricotta salata (1 cup)
Working in batches, cut kale crosswise into very thin slices.
Whisk together shallot, lemon juice, salt, and pepper in a small bowl,
then add oil in a slow stream, whisking until combined well.
Toss kale and ricotta salata in a large bowl with enough dressing
to coat well, then season with salt and pepper.
Your Lacinato kale recipes is ready now
More Kale recipes