Raw kale recipes Ingredients
Creamed Kale
Recipe courtesy Bobby Flay
2 pounds kale, center stalks removed
4 tablespoons unsalted butter
1 cup heavy cream
1/8 teaspoon ground nutmeg
Salt and freshly ground pepper
Blanch the kale in lightly salted water until tender, rinse in ice
water, drain and cut into 1/2-inch ribbons. In a large saute pan over
medium heat, melt the butter and add the kale, cream and nutmeg. Reduce
the heat to low and cook for 5 minutes, or until the cream has reduced
and thickened. Season with salt and pepper to taste.
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