Sausage kale recipe

Sausage kale recipe Ingredients

Kale and Sausage
2 lb Or 3, curly kale
3 lb Potatoes
Milk
Salt
1 lb Smoked sausage or Frankfurters
4 tb Fat, butter, or margarine
Pepper

Method of cooking Sausage kale recipe

Strip, wash and cut up the kale very finely. Boil kale in little boiling water with salt, about 40 minutes. Add peeled and cut potatoes and sausage and enough water to prevent burning (cooking time 30 minutes). Remove sausage from pan, mash remainder and stir in boiled milk until smooth. Taste, add some pepper if desired.

Your Sausage kale recipe is ready now

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