Tuscan kale recipe Ingredients
TUSCAN KALE
• 2 tsp olive oil, preferably extra-virgin
• 1/4 cup slivered almonds
• 1 large clove garlic, thinly sliced
• 1 lb fresh kale, leaves very coarsely chopped
• 1/4 cup raisins
• 1/2 tsp salt
SUGGESTED COOKWARE & APPLIANCES
• large non-stick skillet
1.
Heat 1 tsp oil in a large nonstick skillet over medium heat. Stir
in almonds and cook 2 minutes, shaking pan often, until lightly toasted.
Put into a small bowl.
2.
Heat remaining 1 tsp oil in same skillet. Add garlic and cook 1 to
2 minutes, stirring often, until just starting to color. Add 1/3 cup
water, the kale, raisins and salt.
3.
Cover and cook, stirring once, 5 to 6 minutes until greens are tender
and water is nearly evaporated. Stir in almonds; serve immediately.
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