Vegan kale recipe Ingredients
Pasta With Kale and Kidney Beans
Ingredients
• 1 tablespoon olive oil
• 3 large garlic cloves, minced
• 1 cup vegetable stock
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1 1/2 lbs kale, washed, dried, stalks removed, and torn into bite-sized
pieces
• 6 cups hot cooked spiral shaped pasta (about 4 cups uncooked)
• 1 (19 ounce) can kidney beans, drained
• 3/4 cup parmesan cheese, grated
1. 1
Heat olive oil in a large saucepan over medium heat. Add garlic, stock,
salt and peppers and cook 2 minutes. Reduce heat to low, stir in kale,
pasta, and beans, and cook 2 minutes until all is heated through.
Spoon into shallow bowls and top with cheese.
Your Vegan kale recipe is ready now
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