How to prepare Alton brown lentil recipe:Lentil Soup
Alton brown lentil recipe:Lentil Soup
Ingredients
• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 2 teaspoons kosher salt
• 1 pound lentils, picked and rinsed
• 1 cup peeled and chopped tomatoes
• 2 quarts chicken or vegetable broth
• 1/2 teaspoon freshly ground coriander
• 1/2 teaspoon freshly ground toasted cumin
• 1/2 teaspoon freshly ground grains of paradise
Place the olive oil into a large 6-quart Dutch oven and set over medium
heat. Once hot, add the onion, carrot, celery and salt and sweat until
the onions are translucent, approximately 6 to 7 minutes. Add the
lentils, tomatoes, broth, coriander, cumin and grains of paradise
and stir to combine. Increase the heat to high and bring just to a
boil. Reduce the heat to low, cover and cook at a low simmer until
the lentils are tender, approximately 35 to 40 minutes. Using a stick
blender, puree to your preferred consistency. Serve immediately.
Your Lentil Soup is ready now
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