How to prepare Beef lentil recipe-Beef Barley Lentil Soup
Beef lentil recipe-Beef Barley Lentil Soup
INGREDIENTS
• 1 pound lean ground beef
• 1 medium onion, chopped
• 2 cups cubed red potatoes (1/4 inch pieces)
• 1 cup chopped celery
• 1 cup diced carrots
• 1 cup dry lentils, rinsed
• 1/2 cup medium pearl barley
• 8 cups water
• 2 teaspoons beef bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon lemon-pepper seasoning
• 2 (14.5 ounce) cans stewed tomatoes
1. In a nonstick skillet, cook beef and onion over medium heat until
meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Layer
with the potatoes, celery, carrots, lentils and barley. Combine the
water, bouillon, salt and lemon-pepper; pour over vegetables. Cover
and cook on low for 6 hours or until vegetables and barley are tender.
Add the tomatoes; cook 2 hours longer.
Your Beef lentil recipe-Beef Barley Lentil Soup is ready now
Search Google