How to prepare Biggest Lentil recipe
Lentil recipe biggest
Lentil Salad with Tomato and Dill
1 cup dried lentils (preferably small French lentils)
1 large garlic clove, chopped
1 teaspoon salt, or to taste
3/4 lb tomatoes, diced (2 cups)
4 large scallions, thinly sliced (3/4 cup)
1/4 cup chopped fresh dill
1/4 cup thinly sliced fresh basil (optional)
3 tablespoons red-wine vinegar, or to taste
1/4 cup extra-virgin olive oil
1/4 teaspoon black pepper preparation
Bring 4 cups water to a boil in a 2-quart heavy saucepan with lentils,
garlic, and 1/2 teaspoon salt,
then reduce heat and simmer, uncovered, until lentils are just tender,
15 to 25 minutes. Drain in a
large sieve, then transfer to a large bowl.
Toss hot lentils with tomatoes, scallions, dill, basil, vinegar, oil,
pepper, and remaining 1/2 teaspoon
salt, or to taste.
Your Biggest Lentil recipe is ready now
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