How to prepare Curried lentil recipe- Curried Lentil Soup
Method of cooking Curried lentil recipe- Curried Lentil Soup
SERVES 4 (change servings and units)
In
Ingredients
• 6 cups chicken stock
• 1 1/2 cups thinly sliced green onions
• 2 carrots, chopped
• 1 zucchini, cut into bite size pieces
• 1 cup dried brown lentils, rinsed and drained
• 1 tablespoon grated fresh ginger
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/4 cup snipped cilantro
• 1/2 cup sour cream (optional)
• 1/2 lb cubed lamb, precooked
Directions
1. Combine broth, green onions, carrots, lentils, ginger, curry powder,
cumin and red pepper, zucchini and cooked lamb.
2. Bring to boil; reduce heat.
3. Simmer covered, for 25-30 minutes or until lentils are tender.
4. Stir in snipped cilantro; cook for 1 minute more.
5. If desired, top each serving with sour cream and garnish with cilantro
sprigs.
Your Curried lentil recipe- Curried Lentil Soup is ready now
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