How to prepare Dal lentil recipe
Dal lentil recipe
Ingredients
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 tablespoon fresh ginger, peeled, minced
• 1 teaspoon cumin seed
• 1 teaspoon turmeric, ground
• 1/2 teaspoon red pepper, crushed
• 4 cloves garlic, minced
• 2 cups cauliflower florets, chopped
• 2 cups tomatoes, chopped
• 2 1/2 cups water
• 1 cup dried lentils
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh cilantro, minced
• 3/4 teaspoon salt
• 6 cups cooked basmati rice or long grain rice, cooked
1. Heat olive oil in large saucepan over med-high heat. Add onion
and next 5 ingredients (onions through garlic); saute 2 minutes.
2. Add cauliflower and tomato; saute 1 minute. Stir in water and lentils;
bring to a boil.
3. Cover, reduce heat, and simmer 35 minutes or until lentils are
tender.
4. Stir in lime juice, cilantro, and salt. Serve 1 cup lentil mixture
with 1 cup rice.
Your Dal lentil recipe is ready now
Search Google