How to prepare Indian lentil recipe
Method of cooking Indian lentil recipe
Indian lentil recipe
ngredients:
Serves: 4
Ingredients
1 tbsp. urad (moong dal washed) dal
1 tbsp. toovar (arhar/yellow lentils) dal
1 tbsp. moong (yellow dal) dal
1 tbsp. chana (bengal gram dal) dal
1 tbsp. masoor(split red lentils) dal
1 tsp. mustard seeds
1 tsp. cumin seeds
1 stick cinnamon
2 cloves
4 curry leaves
4 small red chilies
3 green chilies, finely chopped
2 tsp. finely chopped ginger
2 tsp. finely chopped garlic
2 tomatoes, roughly chopped
1/2 tsp. garam masala
2 tbsp. chopped coriander
Juice of one lemon
2 tbsp. oil
Salt according to taste
1.Wash all the dals. Soak for 1 hour and then drain.
2.Add 5 cups of water and cook in a pressure cooker or cook dal till
soft on the stove.
3.Heat the oil and fry the mustard seeds, cumin seeds, cinnamon and
cloves until they begin to crackle.
4.Add the curry leaves, red chilies, ginger and garlic and fry for
1 minute.
5.Add the tomatoes and garam masala, the dals, coriander, lemon juice
and salt and boil for 8 to 10 minutes. Serve hot.
Your Indian lentil recipe is ready now
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