How to prepare Lentil and rice recipe
Lentil and rice recipe
Half cup rice
Quarter cup red lentils (masoor)
1 onion, thinly sliced
1″ cinammon
4 cloves
4 cardamoms
1 tsp whole cumin
1 bay leaf
Half tsp turmeric powder
3 cups of water
1 tbsp oil
Salt to taste
Wash the rice and lentils well and mix together. Heat the oil and when hot fry the cinammon, cloves, cardamom and bay leaf. When the leaf starts going brown, add the whole cumin and let it sizzle up.
Then add the onion and fry well until it starts going brown. Chuck
in the turmeric and give the masalas a good stir.
Add the rice and lentils, and fry for a minutes stirring the masala
into the mixture evenly. Add some salt at this stage.
Lower the flame to a medium heat, add the water, cover and cook. During this time, you can add raw carrots, potatoes, cauliflower, peas etc to make the dish even more healthy.
When the lentils lose their shape and the rice is cooked, your khichdi
is ready. It should have a runny consistency.
Your Lentil and rice recipe is ready now
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