How to prepare Lentil and spinach recipe
Lentil and spinach recipe
Spinach Lentil Soup
INGREDIENTS (Nutrition)
• 1/3 cup uncooked white rice
• 2/3 cup water
• 1 teaspoon vegetable oil
• 4 ounces turkey kielbasa, chopped
• 1 onion, minced
• 1 carrot, chopped
• 1/2 teaspoon crushed red pepper flakes
• 6 cups water
• 2 cups reduced sodium chicken broth
• 1 cup dry lentils
• 1 (10 ounce) bag fresh spinach, torn
1. In a pot, bring the rice and water to a boil. Reduce heat to low,
cover, and simmer 20 minutes.
2. Heat the oil in a large pot over medium heat, and cook the turkey
kielbasa until lightly browned. Mix in onion and carrot, and season
with red pepper. Cook and stir until tender. Pour in the water and
broth, and mix in lentils. Bring to a boil, reduce heat to low, and
simmer 25 minutes.
3. Stir the cooked rice and spinach into the soup, and continue cooking
5 minutes before serving.
Your Lentil and spinach recipe is ready now
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