How to prepare Lentil burgers recipe
Method of cooking Lentil burgers recipe
Lentil Burgers
Ingredients
• 1 cup dried brown lentils
• 2 cups water
• 1 tablespoon olive oil
• salt or pepper
• 1/2 tablespoon chili powder (optional)
• 1 tablespoon ketchup
• 1/2 tablespoon Dijon mustard
• 3 garlic cloves
• 1/2 bell pepper
• 2 scallions, green and white parts
• 1 celery rib
• 1/2 cup pistachios or walnuts
• 1 carrot, shredded
• cheese (optional)
Directions
1. Put lentils and water in a pot, bring to a boil and then lower
heat to a simmer. Simmer lentils until soft and water has been absorbed,
adding a little more water if necessary. Stir occasionally.(about
30 min).
2. While lentils are cooking, finely chop the garlic, bell pepper,
scallions, celery, and nuts.
3. In a frying pan large enough to hold the veggies, heat the oil
over medium heat and saute the nuts and veggies until tender, about
10-15 minute Stir in the salt, pepper and chili powder, if using.
4. Transfer vegetable mixture and cooked lentils to a large bowl.
Add the ketchup and mustard.
5. Mix well.
6. Chill in the refrigerator for about an hour.
7. Preheat your oven to 350 degrees. Lightly oil a baking pan.
8. Form burger mixture into 4 large or 6-8 small patties. Bake them
for 30 minutes. If topping with sliced cheese, put it on during the
last 2 minutes.
Your Lentil burgers recipe is ready now
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