How to prepare Curry Lentil Dip
Ingredients
• 1 (14 ounce) can lentils (including liquid)
• 1/2 red bell pepper, chopped
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 cloves garlic, minced
• 1 teaspoon minced fresh gingerroot
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
1. In a food processor or blender, puree all the ingredients.
2. Pour into a plastic container.
Your Curry Lentil Dip is ready now
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