How to prepare Lentil peas recipe-Lentil and Split Pea Dip
Ingredients
1 cup dried lentils, picked over
1 cup split peas, picked over
1/3 cup plus 3 tablespoons olive oil
1 cup chopped red onion
2 tablespoons chopped garlic
2 teaspoons turmeric
2 teaspoons ground cumin
1 cup (packed) fresh cilantro leaves
2 tablespoons fresh lemon juice
1 teaspoon chili powder
Salt and freshly ground black pepper
Cook lentils and split peas in large pot of boiling salted water until
very tender, about 35 minutes. Drain.
Heat 1/3 cup oil in heavy large skillet over medium heat. Add onion
and garlic and saute until onion is soft. Add turmeric and cumin and
cook 30 seconds. Transfer mixture to a food processor. Add cooked
lentils and split peas, cilantro, lemon juice, chili powder and remaining
3 tablespoons oil. Process until smooth. Season generously with salt
and pepper. Transfer to a medium bowl
Your Lentil peas recipe-Lentil and Split Pea Dip is ready now
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