How to prepare Lentil pie recipe - Lentil Shepherd's Pie
Lentil pie recipe - Lentil Shepherd's Pie
Ingredients
• 1 teaspoon olive oil
• 1 small onion, diced
• 2-3 garlic cloves, minced
• 2 (19 ounce) cans green lentils, rinsed and drained
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 tablespoon barbecue sauce
• 1 dash worcestershire sauce (to taste)
• salt and pepper
• 1 tablespoon Club House "Lagrille" vegetable seasoning
or Mrs. Dash seasoning mix
• 1 cup frozen peas
• 2-3 cups mashed potatoes (your favorite recipe)
• 1/3 cup grated cheddar cheese (optional)
1. Preheat oven to 350°F.
2. Sauté onion in olive oil until translucent.
3. Add garlic, sauté 1 minute more.
4. Add lentils, ketchup, mustard, baebecue sauce, and other seasonings,
mashing a little to thicken the consistency.
5. Place lentils in casserole dish (8x8-inch), then peas, then potatoes
and optional cheese.
6. Bake for 20 minutes or so, broiling for last couple of minutes
to brown potatoes and/or cheese.
7. I like this with ketchup on the side.
Your Lentil Shepherd's Pie is ready now
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