How to prepare Lentil potato recipe
Lentil potato recipe
Red Lentil and Sweet Potato Curry with Warm Pita Bread
2 tbsp vegetable oil
1 medium onion, chopped
Coarse sea salt or kosher salt
1 medium sweet potato, peeled and cut into 1 inch chunks
1 (1 inch) piece fresh ginger, peeled and chopped
1 large or 2 small garlic cloves, chopped
1 tbsp curry powder
1 bay leaf
1 ½ cups red lentils
Pita bread
1. Preheat the oven to 300 degrees F. In a saucepan or kettle, bring
3 ½ cups of water to a boil.
2. In a large saucepan over high heat, warm the oil. Add the onion
and a pinch of salt and sauté, stirring occasionally, until the onion
softens, and 3 to 4 minutes.
3. Add the sweet potato, ginger, garlic, curry powder and bay leaf
and sauté until fragrant, about 1 minute. Pour in the boiling water
and stir in the lentils. Reduce the heat to medium-low, cover and
simmer until the lentils break down and the sweet potatoes are tender,
18 to 20 minutes. Season with salt.
4. While the potatoes and lentils are cooking, wrap a stack of pita
breads in a slightly damp cotton towel, and place in oven for 10 to
15 minutes.
Serves 4
Your Lentil potato recipe is ready now
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