How to prepare Lentil and recipe
Method of cooking Lentil and recipe
CHILI WITH LENTILS
1 lb. dry lentils 1-1/2 T. chili powder
1 t. salt 1 medium onion, chopped
5 c. boiling water 1/2 c. chopped celery
1 16-oz. can tomatoes 1 clove garlic, minced
or tomato sauce
1. Rinse dry lentils. Pick out any stems or stones.
2. Add salt and lentils to boiling water. Cover and simmer
for 30 minutes. Do not drain.
3. Add tomatoes or tomato sauce, chili powder, onion,
celery, and garlic. Cover and simmer 30 minutes more, or til
lentils are tender.
4. Serve over rice, spaghetti or corn chips.
Makes 7 servings.
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