How to prepare Lentil salsa recipe
Ingredients
• 2 cups uncooked green lentils
• 2 tablespoons olive oil
• 2 cups chopped red onions
• 1/4 cup garlic clove, finely chopped
• 2 cups salsa (recommended Old El Paso Thick n Chunky Salsa)
• 1 (4 1/2 ounce) can chopped green chilies
• 1 (1 ounce) package taco seasoning mix
• 1 teaspoon salt
• 1 cup chopped fresh cilantro
1. In a big pan, bring 6 cups water to a boil over high heat; add
in lentils; boil 10 minutes or until tender, stirring occasionally;
drain.
2. Heat oil in a large pan over medium heat until hot.
3. Add in onions and garlic; cook and stir until tender.
4. Add lentils and remaining ingredients except cilantro; mix well;
bring to a boil.
5. Decrease heat to med-low; cover and simmer 15 minutes or until
thoroughly heated, stirring occasionally.
6. Add cilantro; mix well.
7. Remove from heat; if desired, serve with hot cooked brown or white
rice.
Your Lentil salsa recipe is ready now
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