How to prepare Lentil sauce recipe
Method of cooking Lentil sauce recipe
Lentil sauce recipe
• 2 teaspoons olive oil
• 1 onion,peeled and chopped
• 150g mushrooms, sliced
• 1 small zucchini, chopped
• 3 cloves garlic, crushed
• 220g (1 cup) dried lentils
• 875ml (3,1/2 cups) water
• 1,700ml jar passata or tomato puree sauce
• 4 tablespoons tomato paste
• 1 1/2 teaspoons caster sugar
• 125ml (1/2 cup) water
• • In a large saucepan, heat oil over medium heat. Add onions, mushrooms,
zucchini and garlic. Cook and stir until tender, about 5 minutes.
• • Add lentils and 3 cups water to vegetables. Bring to a rolling
boil, stirring occasionally. Reduce heat to low, cover, and cook 45
to 60 minutes.
• • Stir in passata, tomato paste, sugar and remaining water. Bring
to the boil. Reduce heat, cover, and simmer for 20 minutes. If necessary,
add more water to keep the sauce from sticking. Be careful not to
dilute; the sauce should be quite thick
Your Lentil sauce recipe is ready now
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