How to prepare Lentil side dish recipe - Rice and Lentil Pilaf
Method of cooking Lentil side dish recipe - Rice and Lentil Pilaf
Lentil side dish recipe - Rice and Lentil Pilaf
INGREDIENTS (Nutrition)
• 2 tablespoons olive oil
• 1 cup chopped carrot
• 1 cup sliced celery
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 3/4 cups Swanson® Vegetable Broth
• 1/2 cup dried lentils, rinsed and drained
• 1/2 cup uncooked regular long-grain white rice
• 2 medium Italian plum tomatoes, seeded and chopped
• 2 tablespoons chopped fresh parsley
1. Heat oil in skillet. Add carrots, celery, onion and garlic and
cook until tender.
2. Add broth, lentils and rice. Heat to a boil. Cover and cook over
low heat 20 minutes or until done. Stir in tomatoes and parsley.
Your Lentil side dish recipe - Rice and Lentil Pilaf is ready now
Search Google