Lentil side dish recipe - Rice and Lentil Pilaf


How to prepare Lentil side dish recipe - Rice and Lentil Pilaf

Method of cooking Lentil side dish recipe - Rice and Lentil Pilaf

Lentil side dish recipe - Rice and Lentil Pilaf
INGREDIENTS (Nutrition)
• 2 tablespoons olive oil
• 1 cup chopped carrot
• 1 cup sliced celery
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 3/4 cups Swanson® Vegetable Broth
• 1/2 cup dried lentils, rinsed and drained
• 1/2 cup uncooked regular long-grain white rice
• 2 medium Italian plum tomatoes, seeded and chopped
• 2 tablespoons chopped fresh parsley

Method of cooking Lentil side dish recipe


1. Heat oil in skillet. Add carrots, celery, onion and garlic and cook until tender.
2. Add broth, lentils and rice. Heat to a boil. Cover and cook over low heat 20 minutes or until done. Stir in tomatoes and parsley.
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