Lentil soup recipe


How to prepare Lentil soup recipe

 


Lentil Soup
Ingredients
• 2 cups lentils
• 2 quarts water
• 1 meaty ham bone or 3-4 ham hocks
• 1 medium onion, chopped
• 1-2 diced carrots
• 2 stalks chopped celery
• 1/4 cup finely chopped parsley
• 1 clove garlic, minced
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 (15 ounce) can diced tomatoes
• 2 tablespoons red wine vinegar

Method of cooking Lentil soup recipe


1. Rinse the lentils and place them in a soup pot.
2. Add: water, ham bone, onion, carrots, celery, parsley, garlic,basil, oregano.
3. Salt& pepper to taste.
4. Cover pan and bring to a boil, then turn down heat and simmer covered for 1 1/2 hours.
5. After long simmer add the can of tomatoes (do not drain) and vinegar.
6. Simmer for 30 minutes more.
7. Remove bone and put any meat back into the soup.
8. Adjust any seasonings to taste
Your Lentil soup recipe is ready now

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