How to prepare Lentil stew recipe
Lentil stew recipe :Quinoa, Chicken, and Red Lentil Stew
1 1/2 tablespoons olive oil
2 cups finely diced red onion
1 bell pepper, diced
1/2 cup sliced celery
1 cup quinoa
1 tablespoon chopped fresh oregano leaves
2 tablespoons chopped fresh thyme leaves
3 cloves garlic, crushed
3 boneless, skinless chicken breast halves (about 6 ounces each),
cut into bite-size pieces
1/3 cup red lentils
4 (14-ounce) cans chicken broth
In a heavy-bottomed stockpot, heat oil over medium heat. Add onion,
bell pepper, and celery and saute for 2 minutes. Add quinoa, oregano,
and thyme and saute for 4 minutes. Add garlic and chicken and saute
for another 4 to 5 minutes, or until chicken is fully cooked. Stir
in lentils and cover with chicken broth. Bring to a gentle boil and
then reduce heat and simmer for 40 minutes, or until both lentils
and quinoa are tender.
Your Quinoa, Chicken, and Red Lentil Stew is ready now
Search Google