How to prepare recipe with Lentils And Spinach
Lentils And Spinach
INGREDIENTS (Nutrition)
• 1 tablespoon vegetable oil
• 2 white onions, halved and sliced into 1/2 rings
• 3 cloves garlic, minced
• 1/2 cup lentils
• 2 cups water
• 1 (10 ounce) package frozen spinach
• 1 teaspoon salt
• 1 teaspoon ground cumin
• freshly ground black pepper to taste
• 2 cloves garlic, crushed
1. Heat oil in a heavy pan over medium heat. Saute onion for 10 minutes
or so, until it begins to turn golden. Add minced garlic and saute
for another minute or so.
2. Add lentils and water to the saucepan. Bring mixture to a boil.
Cover, lower heat, and simmer about 35 minutes, until lentils are
soft ( this may take less time, depending on your water and the lentils).
3. Meanwhile cook the spinach in microwave according to package directions.
Add spinach, salt and cumin to the saucepan. Cover and simmer until
all is heated, about ten minutes. Grind in plenty of pepper and press
in extra garlic to taste.
Your Lentils with spinach is ready now
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