Mexican lentil recipe- Mexican Lentil Soup

How to prepare Mexican lentil recipe- Mexican Lentil Soup

 

Mexican lentil recipe- Mexican Lentil Soup
Ingredients
• 1 tablespoon canola oil
• 1 cup onion, chopped
• 1 cup carrot, chopped
• 6 cups water
• 1 (16 ounce) jar salsa, mild
• 1 1/4 cups dry lentils, rinsed

Method of cooking Mexican lentil recipe- Mexican Lentil Soup

1. Heat oil in dutch oven or large soup pot over medium heat.
2. Add onion and carrot; cook and stir 3 to 4 minutes.
3. Add water, salsa and lentils. Bring to a boil.
4. Reduce heat, simmer 30 to 40 minutes or until letils are tender.
5. Serve by placing in a bowl and topping with a dollop of sour cream, sliced black olives, chopped green onions or corn chips. Be creative!
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