Lentil mushroom recipe:Mushroom Lentil Barley Stew


How to prepare Lentil mushroom recipe:Mushroom Lentil Barley Stew

Method of cooking Lentil mushroom recipe:Mushroom Lentil Barley Stew

Lentil mushroom recipe:Mushroom Lentil Barley Stew
INGREDIENTS (Nutrition)
• 2 quarts vegetable broth
• 2 cups sliced fresh button mushrooms
• 1 ounce dried shiitake mushrooms, torn into pieces
• 3/4 cup uncooked pearl barley
• 3/4 cup dry lentils
• 1/4 cup dried onion flakes
• 2 teaspoons minced garlic
• 2 teaspoons dried summer savory
• 3 bay leaves
• 1 teaspoon dried basil
• 2 teaspoons ground black pepper
• salt to taste

Method of cooking Lentil mushroom recipe:Mushroom Lentil Barley Stew


1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
Your Mushroom Lentil Barley Stew is ready now

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