Recipe for lentil loaf

How to prepare Recipe for lentil loaf

 

Recipe for lentil loaf
Lentil Loaf
Ingredients
• 6 ounces red lentils, split
• 8 fluid ounces water
• 1 bay leaf
• 4 ounces cheese, grated
• 1 onion, finely chopped
• 1 1/2 ounces whole wheat breadcrumbs
• 1 tablespoon parsley, chopped
• 1 tablespoon lemon juice
• 1 egg
• salt and pepper
• butter (for coating tin)
• dried crumbs (for coating tin)

Method of cooking Recipe for lentil loaf

1. Put lentils, water and bay leaf into saucepan and simmer, uncovered, until lentils are tender, all liquid absorbed - about 20 mins.
2. Remove bay leaf.
3. Oven to Gas Mark 5.
4. Grease loaf tin with butter, sprinkle with dried crumbs.
5. Add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice and egg to lentils.
6. Mix well.
7. Season well.
8. Bake in tin, uncovered for 45-60 mins. until firm and golden brown on top.
9. Hope you like it! Eve

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