In lettuce cups recipe Ingredients
Veggie Salad in Lettuce Cups Recipe
Ingredients:
• 1 large cucumber, seeded and finely chopped
• 2 small carrots, shredded
• 12 radishes, coarsely chopped
• 2 tablespoons olive oil
• 1 tablespoon white balsamic vinegar
• 1 tablespoon lemon juice
• 3 teaspoons minced fresh thyme
• 1 teaspoon honey mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 Boston lettuce leaves
:
In a small bowl, combine the cucumber, carrots and radishes. In a
jar with a tight-fitting lid, combine the oil, vinegar, lemon juice,
thyme, mustard, salt and pepper; shake well.
Pour over vegetables and toss to coat.
For each serving, shape two lettuce leaves into a cup; fill with vegetable
mixture. Serve immediately. Yield: 4 servings.
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Lettuse,Letuse or Letuse (so many chances to misspell)