Leaf lettuce recipe


Leaf lettuce recipe Ingredients


Leaf Lettuce Salad
Ingredients
• 1 bunch leaf lettuce
• 1 cup mayonnaise
• 2 tablespoons vinegar (I prefer red wine vinegar or apple cider vinegar)
• 3 tablespoons sugar

Directions for cooking Leaf lettuce recipe


1. 1
Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed --
2. 2
Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve --
3. 3
Remove the individual leaves from the main plant -- Do not cut, pull them apart --
4. 4
Rinse each leaf under cold water and shake excess water off the leaves --
5. 5
Remove the tender portion of the leaf from the stalk and discard the stalk --
6. 6
'Tear' leaves into whatever size you think will fit into your mouth --
7. 7
This is enough dressing for about half a large bunch of lettuce -- Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow --
8. 8
Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing -- (you don't want a pool of sauce in the bottom of the bowl but you want the lettuce well coated) --
9. 9
This is best if the lettuce is mixed with the dressing just prior to eating -- The flavor won't change but the lettuce tends to get soggy after about an hour after mixed with the dressing --

Your Leaf lettuce recipe is ready now


More Lettuce recipes :
Lettuse,Letuse or Letuse (so many chances to misspell)