Lettuce rap recipe Ingredients
Lettuce Wraps
Ingredients:
• 1 head iceberg lettuce or romaine lettuce leaves (whichever you
prefer)
• Sauce:
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• Remaining Ingredients:
• 1 tablespoon sesame oil
• 1 slice ginger, minced
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 lb meat from chicken breasts or sliced white chicken meat
• 1 red pepper, seeded and diced
• 1 can water chestnuts, rinsed in warm running water and chopped
• 1 stalk celery, diced
• 1 teaspoon cornstarch mixed with 2 tablespoons water
Wash the lettuce, dry, and separate the leaves. Set aside.
Mix together the sauce ingredients. Heat the sesame oil in a non-stick
frying pan on high heat. Add the garlic, ginger, and green onions
and fry until the garlic and ginger are aromatic. Add the chicken
and cook until the chicken is browned. Remove the chicken from the
pan and set aside.
Add the red pepper, water chestnuts, and celery to the frying pan.
Add the sauce ingredients and cook at medium heat, Give the cornstarch/water
mixture a quick restir and add to the sauce, stirring to thicken.
Add the chicken back into the wok. Cook for 2 - 3 more minutes, stirring,
to heat through and finish cooking the chicken.
Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken
and vegetable/sauce mixture into the middle. The lettuce wraps are
designed to be eaten "taco-style," with the lettuce/chicken
mixture folded into a package. Continue with the remainder of the
chicken and lettuce leaves. Serve.
Variations: Try substituting different vegetables, or using one of
the many stir-fry sauces that are now on the market in place of the
sauce.
Your Lettuce rap recipe is ready now
More Lettuce recipes
:
Lettuse,Letuse or Letuse (so many chances to misspell)