Lettuce receipe Ingredients
Grilled lettuce with goats' cheese
Ingredients
6 Little Gem lettuces
2 tbsp olive oil
salt and freshly ground black pepper
250g/9oz goats' cheese, or taleggio
ΒΌ lemon
1. Cut the lettuces in half leaving the base of the stem intact to
hold the leaves together. Brush the lettuces with the olive oil, well-seasoned
with salt and pepper.
2. Then place cut side down on a preheated barbecue rack or one of
those cast iron griddle pans with raised ridges. Cook for 3-5 minutes.
They are ready when the outer leaves are well-charred, striped from
the grill and the thick stems are just becoming tender.
3. Arrange the 12 lettuce halves in a dish and lay over thin slices
of the cheese. Add a few more twists of pepper and a drizzle of leftover
olive oil. Throw in a hot oven or under a grill until the cheese starts
to bubble.
4. Serve at once. Two lettuce halves, smothered in bubbling cheese,
per person.
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More Lettuce recipes
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Lettuse,Letuse or Letuse (so many chances to misspell)