Lettuce salad recipe with Ingredients
Italian Chicken Salad in Lettuce Cups
Ingredients
• 10 cups coarsely shredded cooked chicken (from about 3 purchased
roasted whole chickens)
• 2 cups roasted red and yellow bell peppers, drained, patted dry,
and coarsely chopped
• 1 1/4 cups paper-thin slices red onion
• 3/4 cup chopped fresh Italian parsley leaves
• 3/4 cup slivered almonds, toasted
• 1/2 cup drained capers
• 1 1/2 cups (about) Red Wine Vinaigrette, recipe follows
• Salt and freshly ground black pepper
• 24 butter lettuce leaves (from about 3 large heads)
• 1 (4-ounce) piece Parmesan, shaved with vegetable peeler
Toss the chicken, bell peppers, onion, parsley, almonds, and capers
in a large bowl with enough vinaigrette to moisten. Season the chicken
salad with salt and pepper, to taste.
Arrange 1 large lettuce cup and 1 small lettuce cup on each plate,
overlapping slightly. Spoon the chicken salad into the lettuce cups.
Drizzle more vinaigrette over the salads. Sprinkle with the Parmesan
and serve.
Do-Ahead Tip: The chicken salad can be prepared 4 hours ahead and
refrigerated. Just before serving, spoon the salad into the lettuce
cups.
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More Lettuce recipes
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Lettuse,Letuse or Letuse (so many chances to misspell)