Lettuce soup recipe Ingredients
Lettuce Soup
Ingredients
• 2 tablespoons olive oil
• 1 cup sliced onion
• 1 teaspoon chopped garlic
• 1 tablespoon chopped parsley leaves, plus more for garnishing
• 1 tablespoon chopped chives, plus more for garnishing
• 2 teaspoons chopped tarragon leaves, plus more for garnishing
• 2 heads Boston lettuce, leaves torn
• 3 cups chicken stock
• 1/2 cup heavy cream or evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Chive blossoms, for garnishing, optional
Heat olive oil over medium-low heat in a large saucepan. When hot
add the onions and garlic and cook until the onion is translucent,
about 4 minutes. Add the parsley, chives, tarragon and lettuce and
stir until the lettuce is completely wilted, about 3 minutes. Add
the chicken stock and simmer, uncovered, for 20 minutes. When ready
to serve, process the soup, in batches, taking care since the soup
is hot, then return to a clean saucepan. Stir in the heavy cream or
evaporated milk and the salt and pepper and simmer for another 5 minutes,
or until heated through. Adjust seasoning, if necessary, and serve
immediately, garnished with fresh herbs and chive blossoms, if desired.
Your Lettuce soup recipe is ready now
More Lettuce recipes
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Lettuse,Letuse or Letuse (so many chances to misspell)