Recipes using lettuce Ingredients
French Hungarian Salad
1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup red wine vinegar
2 tablespoons water
1 1/2 tablespoons Dijon mustard
1 tablespoon paprika
2 teaspoons salt
1 small garlic clove
1 teaspoon pepper
1 head romaine lettuce, torn into bite-size pieces
2 cups shredded red cabbage
1 cup (about 4 ounces) crumbled feta cheese
Combine first 9 ingredients in blender. Blend until smooth. (Can
be prepared 1 week ahead. Refrigerate.)
Combine romaine, cabbage and feta in large bowl. Add enough dressing
to season to taste. Toss well.
Serves 6.
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Lettuse,Letuse or Letuse (so many chances to misspell)