Romain lettuce recipe Ingredients
Maroulosalata: Cos (Romaine) Lettuce Salad
Ingredients:
• 2 heads of Cos (Romaine) lettuce
• 8-10 spring onions, cleaned and finely chopped (bulb and stalk)
• 1/3 cup of fresh dill, finely chopped (or 2 tablespoons of dried)
• 3/4 cup of extra virgin olive oil
• 1/4 cup of high quality red wine vinegar
• 1 1/2 teaspoons of crushed Greek oregano (rigani)
• pinch of freshly ground pepper
• 1 teaspoon of sea salt
Clean the lettuce, removing the stem and discarding damaged leaves.
Separate and rinse leaves individually to remove any soil and debris.
Pat dry with paper towels. Shred the lettuce using a food processor
or by hand (cutting as thinly as possible). Refrigerate until ready
to serve.
Whisk togther the oil and vinegar, add oregano, salt, and pepper (if
using dried dill, add it now to the dressing).
In a salad bowl, combine lettuce, fresh dill, and spring onions. Toss
with dressing and serve cold or at room temperature.
Yield: serves 8
Preparation tip:
This salad should be light and crunchy. The amount of dressing needed
will depend on the size of the heads of lettuce, so don't add it all
at once. Add half or three-quarters, toss, and keep adding until the
dressing coats the salad ingredients but doesn't swamp them.
Your Romain lettuce recipe is ready now
More Lettuce recipes
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Lettuse,Letuse or Letuse (so many chances to misspell)