Romaine Lettuce Salad


Romaine Lettuce Salad Ingredients

 


SERVES 6 (change servings and units)
Ingredients
• 1 head romaine lettuce
• 3-4 scallions, chopped
• 2-3 tablespoons fresh chopped dill
• olive oil
• vinegar
• salt

Directions for cooking Romaine Lettuce Salad


1. 1
Wash the lettuce leaves very well under cold running water.
2. 2
Chop the lettuce finely, and put it in a bowl.
3. 3
To it, add the scallions and dill.
4. 4
Add salt, olive oil, and vinegar to taste.
5. 5
Traditionally, this salad has a tart flavor (a little extra vinegar).

Your Romaine Lettuce Salad is ready now


More Lettuce recipes :
Lettuse,Letuse or Letuse (so many chances to misspell)