Strawberry lettuce salad recipe


Strawberry lettuce salad recipe Ingredients


Layered Lettuce Salad Number of Servings 12 Serving Size 3/4 cup Preparation Time 20 minutes Cooking Time Refrigeration
Quantities Ingredients
1 head lettuce (4 cups) washed and chopped
1 large cucumber, washed and thinly sliced
1 cup onion, thinly sliced
1 package frozen peas
2/3 cup low fat yogurt
1/3 cup shredded cheese


Equipment Instructions
• sharp knife
• cutting board
• measuring cups
• large bowl with cover (aluminum foil or plastic wrap)
• grater

Method of cooking Strawberry lettuce salad recipe


1. Spread the pieces of lettuce in the bottom of large bowl.
2. Cover the lettuce with cucumbers, onions, and frozen peas.
3. Spread the yogurt and top with cheese. Cover the bowl with lid, aluminum foil or plastic wrap.
4. Refrigerate overnight to allow flavors to blend. Serve Cold.
NOTES: Variations: Add chopped tomatoes, celery or other fresh vegetables during step Use light salad dressing instead of yogurt. Frozen mixed vegetables can be used instead of frozen peas.

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More Lettuce recipes :
Lettuse,Letuse or Letuse (so many chances to misspell)