Baby marrow carpaccio Cooking method
Ingredients for Baby marrow recipe :
• 2- 4 large baby marrows
• 150g mozzarella cheese
Use a vegetable peeler to slice the marrows and the cheese lengthwise
into ribbons.
For the dressing you will need:
• ½ cup chopped parsley
• Salt and coarse black pepper
• 3 tablespoons extra virgin olive oil
• 2 cloves of finely crushed and chopped garlic
• 1 tablespoon capers, roughly chopped
• 1 teaspoon mustard (powder or ready-made)
• 1 tablespoon balsamic vinegar
• 12-16 green olives
Place the baby marrow shavings in a dish and pour over the dressing.
Chill for 40-60 minutes.
Add the cheese ribbons and the olives just before serving.
Crispy rolls, French bread or ciabatta go well with this starter
Your Baby marrow recipe is ready now
Search Google
More Marrow recipes given below
Visit Vegetable recipe home page to get recipes on all vegetables