Beef marrow bones recipe Steak Tartare with Bone Marrow

Beef marrow bones recipe Steak Tartare with Bone Marrow Cooking method

Serves 8
about 4 ounces bone marrow, prepared as above, cut into 1/2-inch slices
1 pound ground fatty beef
2 teaspoons capers, drained, dried and chopped
2 shallots, peeled and finely chopped
1 tablespoon parsley, finely chopped
1/2 teaspoon Asian fish sauce
1 egg
sea salt and pepper to taste
dash cayenne pepper
8 thin slices sourdough bread, crusts removed
about 6 tablespoons olive oil or lard

Method of cooking Beef marrow bones recipe

This delicious recipe is adapted from a recipe by Richard Corrigan posted at www.bbc.co.uk/food./recipes.
Mix beef, capers, shallots, parsley, egg and fish sauce and season to taste. Sauté bread slices on both sides in lard or olive oil over medium heat. Remove from pan and quickly sauté marrow slices. Spread sautéed bread with steak tartare and top with marrow slice.

Your Steak Tartare with Bone Marrow is ready now

Search Google

More Marrow recipes given below

Baby marrow recipe Baked marrow recipe Beef bone marrow recipe Beef marrow bones recipe Beef marrow recipe Bone marrow recipes Marrow bones recipe Bone marrow soup recipe Marrow soup recipe Recipes for bone marrow Roast marrow recipe Roasted bone marrow recipes Roasted marrow bones recipe Roasted marrow recipe Stuffed marrow recipe Vegetable marrow recipe Vegetable marrow recipes

Visit Vegetable recipe home page to get recipes on all vegetables