Marrow bones recipe Bone Marrow sauce

Bone Marrow sauce Cooking method

Marrow bones recipe Bone Marrow sauce:
2 shallots, finely diced
1 cup red wine
1/2 cup ruby port
4 cups chicken stock
1 teaspoon beef bone marrow, diced
Salt and freshly ground pepper

Method of cooking Marrow bones recipe Bone Marrow sauce

Place the saute pan with the chicken drippings on the stove and heat until almost smoking. Add the shallots and cook until lightly golden brown. Add the red wine and port and cook until reduced by 3/4. Add the chicken stock and reduce by half. Whisk in the bone marrow and season with salt and pepper, to taste

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