Bone marrow recipes Marrow Pasties

Marrow Pasties Cooking method

Makes 6
3 ounces bone marrow
1/2 cup Rapadura or maple sugar
2 tablespoons currants
1 teaspoon cinnamon
2 egg yolks
about 1 cup yoghurt dough (page 485 in Nourishing Traditions)
2 tablespoons melted butter
1 tablespoon Rapadura or maple sugar

Method of cooking Bone marrow recipes Marrow Pasties

This unusual recipe comes from a medieval Dutch cookbook. The pasties—called by the wonderful name of sluberkens—were typically served as a first course; modern tastes might prefer them for dessert.
Combine marrow with Rapadura or maple sugar, egg yolks and cinnamon. Stir in currants. Roll dough into six thin 5-inch rounds and place a spoonful of filling into each. Fold over and pinch edges. Brush each with butter and sprinkle with Rapadura or maple sugar. Bake at 350 degrees for about 20 minutes.

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